Ceylon BOP Dimbula (Broken Orange Pekoe - Main broken grade. Prevalent in Assam, Ceylon (Sri Lanka), Southern India, Java, and China.
Probably the most famous of Ceylon teas, Dimbula is cultivated on estates first planted with tea when their coffee crops failed in 1870. Grown 5000 ft above sea level, all Dimbula teas are light and bright in colour with a crisp strong flavour that leaves the mouth feeling fresh and clean.
Brewing time - Black Tea 3-5g per cup 95c 4-6 mins
Parameters
- Tea Farm
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- Tea Variety
- Black Tea
- Tea Processing
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Washed process
- Tea Altitude
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