All the flavours of sweet, juicy cooked rhubarb and hibiscus - an infusion of crimson or deep magenta-coloured calyces of the roselle flower which has a tart, cranberry-like flavour.
This tea can be consumed both as a hot drink or iced on a hot day as a refreshing cold drink, just add your favourite tipple to transform into a party beverage.
Brewing time - Fruit tea 3-5g per cup 95c 3-5 mins
Parameters
- Tea Farm
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- Tea Variety
- Tinsane
- Tea Processing
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Washed process
- Tea Altitude
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