This tea is from the Kandy estate in the Central Provinces at a slightly lower elevation above sea level than the other tea-growing areas, but the tea produced here still retains the Ceylon characteristics of strength & colour. A warm, rich, sweet, a bit malty flavoured tea which has complex, fruity notes.
Black Tea brewing time - 3-5g per cup 95c 4-6 mins
Parameters
- Tea Farm
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- Tea Variety
- Black tea
- Tea Processing
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Washed process
- Tea Altitude
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