Why not try our alternative range to coffee ? 
Two delicious, naturally caffeine free alternatives :- chicory and fig.

Roasted chicory root has a woody, nutty and slightly sweet, caramalised flavour. Its more earthy and less acidic than coffee, drink it either by itself or add to your cup of coffee to add a nutty, sweet flavour. It is often consumed for health benefits, its pre biotic fiber content can be used to support gut health.

Roasted fig  naturally sweet with an earthy flavour, can be brewed either by itself as a warming caffeine althernative or added to your favourite cup of coffee for a little bit of natural sweetness.

Add milk/sweetner of your choice for the perfect, natural hot drink on a cold winter's day.
you can also blend chicory and fig together to balance out the sweetness.