Ceylon (Orange Pekoe - main grade, consisting of long wiry leaf without tips) is a large, dark leaf tea grown in the hills of the Central Province of Sri Lanka, it produces a bright liquor with an excellent flavour. This medium strength tea is ideal for a refreshing afternoon energy boost.
Brewing time - Black Leaf 3-5g per cup 95c 4-6 mins
Parameters
- Tea Farm
- —
- Tea Variety
- Black Tea
- Tea Processing
-
Washed process
- Tea Altitude
- 1500